Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$11
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$11
$12.50
MARINATED OLIVES
warm olives, olive oil, shallot, garlic, herbs, candied nuts (v)
$12.50
$16
BAKED CHEVRE DIP
warm roasted garlic whipped goat cheese, fig & caramelized onion jam, butter toasted almonds, fried rosemary, focaccia planks (v)
$16
$12
CRISPY BRUSSELS SPROUTS
chili crisp mayo, pickled peanuts, scallion, lime (v) (gf)
$12
$17
CARIBBEAN WINGS
marinated and crispy fried, allspice, thyme, habanero, garlic-lime butter (gf)
$17
Soups & Salads
$6.5 cup
/
$8.5 bowl
CHESTNUT SOUP
roasted chestnuts, crème fraiche, parsley (v) (gf)
$6.5 cup
/
$8.5 bowl
$7 cup
/
$9 bowl
SEASONAL SOUP
rotating selection ~ 50 cents of your seasonal soup purchase will proudly be donated to Kitchen Coalition.
$7 cup
/
$9 bowl
$12
SOUP & SALAD
choice of soup cup served with a house side salad with cava vinaigrette (gf)
$12
(v) (gf) $12
CHURCHILL ST. SALAD
mixed baby lettuce, cava vinaigrette, toasted garlic, Parmesan
(v) (gf) $12
$17
ORCHARD SALAD
mixed greens, MN apple, sharp white cheddar, candied walnuts, apple cider reduction, lemon shallot vinaigrette (v) (gf)
$17
$16
WINTER CITRUS SALAD
baby spinach, grapefruit, avocado, kohlrabi, red onion, toasted quinoa, pepitas, honey-lime vinaigrette (v) (gf)
$16
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$21
CAMPANE
torchio pasta, roasted garlic cream sauce, pan-roasted cauliflower, kale-pistachio pesto (v)
$21
$24
PUTTANESCA
spaghetti, creamy bell pepper sauce, garlic, capers, olives, oregano
$24
Mains
available 4pm-8pm
$23
GRILLED CHICKEN BREAST
lemon thyme glaze, grilled endive, bacon, winter citrus, pan sauce (gf)
$23
$30
STEAK FRITES
grilled flatiron steak, Worcestershire butter, crispy fries, béarnaise (gf)
$30
$26
WALLEYE FISH & 'CHIPS'
crispy breaded walleye, pommes dauphine, English tartar sauce, pickled beets
$26
$21
PATTY MELT
1/2 lb. MN beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$21
$21
AUTUMN SQUASH FALAFEL (Vegan)
spiced red kuri squash falafel, green herb tahini, lemon-dressed greens, tomato, red onion, grilled pita (gf without pita)
$21
Sandwiches
served with fries or salad
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$20
$21
MUSHROOM MELT
red wine roasted mushrooms, roasted bell pepper & onion, morel & leek jack cheese, basil aioli, arugula, ciabatta (v)
$21
DESSERTS
$11
FRUIT CRISP
seasonal fruit, oat crumble, house vanilla ice cream (gf)
$11
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$4.5
S'MORE COOKIE
smoked marshmallow, chocolate, graham cracker, brown butter, sea salt
$4.5
$5.5
KID'S SPRINKLE SUNDAE
warm brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$4
VANILLA ICE CREAM
house made (gf)
$4
$1
/
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1
/
$1.50
KID'S MENU
served with fries, carrot sticks or apple slices
$9
CHICKEN TENDERS
House-made with gluten free breading, side BBQ sauce
$9
$9
CHEESEBURGER
Peterson smash patty, American cheese
$9
$9
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$9
GRILLED CHEESE
organic multigrain bread, American cheese
$9
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.