Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$11
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$11
$12.50
MARINATED OLIVES
warm olives, olive oil, shallot, garlic, herbs, candied nuts (v)
$12.50
$19
BRUSCHETTA
marinated summer tomatoes, burrata, arugula-walnut pesto, crispy garlic, grilled Baker's Field sourdough
$19
$16
ARTICHOKE DIP
spinach, garlic, cream cheese, parmesan, griddled focaccia
$16
$16
TERIYAKI WINGS
bacon fat confit, sesame, scallion (gf)
$16
Soups & Salads
$6.5 cup
/
$8.5 bowl
SUMMER TOMATO SOUP
fresh tomatoes, extra virgin olive oil, shallot, garlic, thyme (gf)
$6.5 cup
/
$8.5 bowl
$12
SOUP & SALAD
summer tomato soup cup served with a house side salad (gf)
$12
(v) (gf)$12
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan
(v) (gf)$12
$18
GARDEN SALAD
field greens, green beans, tomato, cucumber, niçoise olive, radish, hard-boiled egg, Dijon vinaigrette (gf)
$18
$17
CAESAR SALAD
romaine hearts, house-made Caesar dressing, crunchy parmesan-thyme crumble, parmesan
$17
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$24
CREAMY PESTO PASTA
trofie pasta, house-made basil pesto, slow-cooked summer tomatoes, green beans, parmesan
$24
$22
SPAGHETTI ALL NERANO
caramelized zucchini sauce, parmesan, pecorino, basil, lemon zest (v)
$22
Mains
available 4pm-8pm
$26
GRILLED CHICKEN BREAST
sun-dried tomato & preserved lemon marinated chicken, zucchini, tomato, fresh fennel, dill, feta (gf)
$26
$30
STEAK FRITES
grilled flatiron steak, Worcestershire butter, crispy fries, béarnaise (gf)
$30
$26
NORTH SHORE WALLEYE SANDWICH
crispy fried walleye, English tartar, cabbage & pickled corn slaw, sub roll, fries or salad
$26
$21
PATTY MELT
1/2 lb. MN beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$21
$20
GINGER FRIED WILD RICE (Vegan)
edamame, mushroom, carrots, seasonal vegetables, pickled ginger, cilantro (gf)
$20
Sandwiches
served with fries or salad
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$20
$18
ROASTED BROCCOLI & HUMMUS
roasted tomato hummus, spinach, red bell pepper, roasted broccoli, preserved lemon aioli, ciabatta (v)
$18
DESSERTS
$11
FRUIT CRISP
seasonal fruit, oat crumble, house vanilla ice cream (gf)
$11
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$4.5
CHURCHILL CHOCOLATE CHIP COOKIE
dark chocolate, brown butter, sea salt
$4.5
$5.5
KID'S SPRINKLE SUNDAE
warm brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$4
VANILLA ICE CREAM
house made (gf)
$4
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1.50
KID'S MENU
served with fries, carrot sticks or apple slices
$9
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$9
$9
CHEESEBURGER
Peterson smash patty, American cheese
$9
$9
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$9
GRILLED CHEESE
organic multigrain bread, American cheese
$9
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.