Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$11
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$11
$12.50
MARINATED OLIVES
warm olives, olive oil, shallot, garlic, herbs, candied nuts (v)
$12.50
$16
BAKED CHEVRE DIP
warm roasted garlic whipped goat cheese, sweet red pepper jelly, salt-roasted pecans, chives, focaccia planks (v)
$16
$14
CRISPY BRUSSELS SPROUTS
mustard bacon vinaigrette, bacon lardon, toasted almond, tarragon (gf)
$14
$16
SMOKED WINGS
house-smoked chicken wings, smoky dry rub, blue cheese dressing (gf)
$16
Soups & Salads
$6.5 cup
/
$8.5 bowl
PUMPKIN SOUP
sugar pie pumpkin, shallot, garlic, salt-roasted pepitas, pumpkin seed oil (gf) (v)
$6.5 cup
/
$8.5 bowl
$7 cup
/
$9 bowl
SEASONAL SOUP
rotating selection. 50 cents of your soup purchase will proudly be donated to Kitchen Coalition
$7 cup
/
$9 bowl
(v) (gf) $14
CHURCHILL ST. SALAD
mixed baby lettuce, cava vinaigrette, toasted garlic, Parmesan
(v) (gf) $14
$18
ORCHARD SALAD
mixed greens, MN apple, sharp white cheddar, candied walnuts, lemon shallot vinaigrette, apple cider reduction (gf) (v)
$18
$20
AUTUMN TUSCAN SALAD
baby arugula, dried figs, bacon, salt-roasted pepitas, creamy pecorino dressing (gf)
$20
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$20
CREAMY PARMESAN RISOTTO
fennel & paprika roasted cauliflower, parmesan, goat cheese, balsamic, thyme (gf)
$20
$28
SAGE & BUTTERNUT CAVATELLI
sage pork sausage, butternut squash puree, brown butter, parmesan
$28
Mains
available 4pm-8pm
$24
HARVEST MILANESE
parmesan-panko crusted chicken cutlet, date-apple sauce, field greens, baby carrots, radish, onion, herbs, harissa yogurt dressing
$24
$32
CHATEAU STEAK FRITES
grilled premium center cut top sirloin, Worcestershire butter, crispy fries, béarnaise (gf)
$32
$28
WALLEYE GRENOBLOISE
pan-fried, brown butter caper sauce, preserved lemon, focaccia croutons, grilled broccolini, fingerling potatoes
$28
$21
PATTY MELT
1/2 lb. MN beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$21
$23
MN WILD RICE CASSEROLE (vegan)
MN wild rice, mushrooms, leeks, fennel, vegan mushroom ‘cream’, sunflower breadcrumbs
$23
Sandwiches
served with fries or salad
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$20
$20
CELERY ROOT & APPLE SANDWICH
crispy fried celery root cutlet, MN apple, arugula, apple cider vinaigrette, toasted walnut dijonnaise, toasted ciabatta bun (v)
$20
DESSERTS
$8
CHEESECAKE
NY cheesecake slice, seasonal topping
$8
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$4
VANILLA OATMEAL COOKIE
oats, brown sugar, cinnamon, vanilla icing
$4
$5.5
KID'S SPRINKLE SUNDAE
warm brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$4
VANILLA ICE CREAM
house made (gf)
$4
$1
/
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1
/
$1.50
KID'S MENU
served with fries, carrot sticks or apple slices
$11
CHICKEN TENDERS
House-made with gluten free breading, side BBQ sauce
$11
$9
CHEESEBURGER
MN beef smash patty, American cheese
$9
$9
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$10
GRILLED CHEESE
organic multigrain bread, American cheese
$10
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly (vegan dishes are marked as vegan)
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.