Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$11
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$11
$12.50
MARINATED OLIVES
warm olives, olive oil, shallot, garlic, herbs, candied nuts (v)
$12.50
$16
BAKED CHEVRE DIP
warm roasted garlic whipped goat cheese, sweet red pepper jelly, salt-roasted pecans, chives, focaccia planks (v)
$16
$12
SWEET & STICKY BRUSSELS SPROUTS
crispy fried, toasted sesame sticky sauce, Sriracha mayo, pickled carrot, sesame seeds, scallions (v)
$12
$16
LEMON PEPPER WINGS
house-made lemon pepper dry rub, local Grassland butter (gf)
$16
Soups & Salads
$6.5 cup
/
$8.5 bowl
GOLDEN BEET SOUP
buttermilk, pickled beets, fresh basil & dill (v) (gf)
$6.5 cup
/
$8.5 bowl
$7 cup
/
$9 bowl
SEASONAL SOUP
rotating selection ~ 50 cents of your seasonal soup purchase will proudly be donated to Kitchen Coalition.
$7 cup
/
$9 bowl
(v) (gf) $12
CHURCHILL ST. SALAD
mixed baby lettuce, cava vinaigrette, toasted garlic, Parmesan
(v) (gf) $12
$20
STRAWBERRY SPINACH SALAD
baby spinach, fresh strawberries, red onion, sharp white cheddar, salt-roasted hazelnuts, strawberry vinaigrette (v) (gf)
$20
$17
TUSCAN SPRING SALAD
baby arugula, pickled fennel & golden raisins, roasted sunflower seeds, parmesan, creamy buttermilk dressing (v) (gf)
$17
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$24
BOLOGNESE
rigatoncini, beef & pork ragù, parmesan
$24
$21
ARTICHOKE & SPRING PEA
chitarra, creamy artichoke sauce, spring peas, chili flake, parmesan
$21
Mains
available 4pm-8pm
$21
CHICKEN MILANESE
parmesan-panko crusted chicken breast cutlet, field greens, pomodoraccio tomatoes, fresh mozzarella pearls, herbs, Italian vinaigrette
$21
$30
STEAK FRITES
grilled flatiron steak, Worcestershire butter, crispy fries, béarnaise (gf)
$30
$26
WALLEYE GRENOBLOISE
pan-fried, brown butter caper sauce, preserved lemon, focaccia croutons, asparagus, fingerling potatoes
$26
$21
PATTY MELT
1/2 lb. MN beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$21
$21
CRISPY RICE BOWL (vegan)
napa cabbage, peanut sauce, ponzu-pickled carrots & daikon, cucumber, crispy curried rice cakes, grilled tofu, Thai chile, cilantro & mint
$21
$12
SIDE OF SPRING VEGETABLES
asparagus, English peas, snap peas, watercress, flowers
$12
Sandwiches
served with fries or salad
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$20
$19
SPRING ASPARAGUS SANDWICH
asparagus, curried potato "steak", radish, pickled shallot, bibb lettuce, Boursin cheese, toasted ciabatta (v)
$19
DESSERTS
$8
CHEESECAKE
NY cheesecake slice, seasonal fruit topping
$8
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$5
MONSTER COOKIE
M&Ms, Heath Bar, kettle chips, pretzel, graham cracker, oats, coffee
$5
$5.5
KID'S SPRINKLE SUNDAE
warm brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$4
VANILLA ICE CREAM
house made (gf)
$4
$1
/
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1
/
$1.50
KID'S MENU
served with fries, carrot sticks or apple slices
$11
CHICKEN TENDERS
House-made with gluten free breading, side BBQ sauce
$11
$9
CHEESEBURGER
MN beef smash patty, American cheese
$9
$9
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$10
GRILLED CHEESE
organic multigrain bread, American cheese
$10
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly (vegan dishes are marked as vegan)
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.